Supper Club & other event photos

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Salla from Steel for Stoke showing our guest Steve how to play the steel pan
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Crab & Avocado Guacamole with Cucumber Chilli salsa
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Lamb Pastelles with Tamarind Sauce
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Okra Vegetarian Jambalaya
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I love my job!
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Amira & Veronique, all the way from Belgium and France have been more than once to Supper Club.
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Chick Pea & Sweet potato curry on Spinach Pancake served with Apple Mango Chutney.
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Our famous Prawn Parcels with Ginger Soy
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Bluebells Cafe, Shropshire Food Enterprise Centre transformed into a Caribbean setting for Cajun-Caribbean Supper Club.
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Rosie & Bernhard have just moved to Shrewsbury from Germany and have already been three times to Supper Club. They love it!
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Guests are greeted with a sumptuous glass of Caribbean Rum Punch, sprinkled with fresh nutmeg and a dash of Angostura bitters. Delicious!
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Make & Taste event. Its a small intimate interactive mini demo/ cookery course. Tasting as you go along.
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Getting ready to make Prawn parcels. Its all hands on at Kitchen Thyme with Sabrina Zeif.
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June 2016 Supper Club. Guests starting to arrive.

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